Thanks. I’d be interested in your impressions of Teeccino if you’ve tried it. From the description it looks like Chicory + some other stuff. I’m especially curious about how it smells after brewing.
One of the varieties (Java) says it uses dates&figs for sweetness. I already sweeten my Chicory with fig sugar/allulose, which is good in drinks generally and I think goes well with Chicory. However it doesn’t noticeably add to the smell. If you smell the bag directly, ya, it smells like figs but the small amount in a drink isn’t enough to notice.